A hard boiled egg wrapped with Blue & Gold sausage, and Panko Breaded.
A variety of cured or smoked meats and artisanal cheeses from around the World. Three different meats, three types of cheese, bread and garden vegetables. Great as an appetizer or just for something to snack on while enjoying your favorite frosty beverage. Selections are often changing, ask your server for the current offerings.
Chips and Dips
A big helping of our house-made salsa and a bowl of warm and cheesy Queso con Chorizo.
A mediaeval feast of tender, juicy pork. Crispy on the outside, succulent lean pork on the inside. Great choice for meat lovers and carb counters alike.
Chinese dumplings steamed on one side and pan-fried on the other. Filled with pork and green onions and accompanied by a flavorful oriental dipping sauce.
Made in-house, our hummus is flavored with garlic, coriander, lemon, and a hint of spice. Served with toasted pita bread for dipping.
Kosher dill slices in a Cajun breading.
Pub fries topped with Cheddar and Jack cheeses and bacon. Served with a side of ranch. Add Jalapeños for $0.35
Yellow corn tortilla chips, topped with Cheddar and Jack cheeses, bacon, and pico de gallo with salsa and sour cream on the side Choose beef and bean or chicken 9.5, Combination beef and chicken 11
Satay chicken skewers, tender potstickers, and egg rolls. Served with teriyaki and peanut dipping sauces.
Spicy Cilantro Garlic Shrimp
Shrimp sauéed in a deliciously spiced, garlic butter broth. Served with crusty bread for soaking up this delightful sauce.
Our delicious Tikka Masala sauce drizzled over tortilla chips covered in a blanket of melted mozzarella, then topped with zesty pepperonis, chopped cilantro, capers, shredded Parmesan and a dash of sriracha!
Meaty Wings, mildly spiced, with a crispy breading and Ranch
Chicken Caesar Salad
Fresh romaine lettuce tossed with Caesar dressing and shredded Parmesan cheese topped with fresh grilled chicken breast.
Grilled Chicken Salad
A pile of fresh greens, red cabbage, carrot, red onion and tomato topped with a grilled chicken breast.
Tejano Taco Salad
Spiced ground beef, black beans, fresh pico de gallo and Cheddar and Jack cheeses nestled atop a bed of crisp lettuce and tortilla chips.
Garden Harvest Salad
Romaine and baby arugula tossed in lemon vinaigrette, feta cheese, an assortment of fresh vegetables and sliced baguette.
Add a grilled chicken breast for 2.5
Add a skewer of grilled shrimp for 5
Baby Spinach, Strawberries, cranberries, Toffied Pecans & sunflower seeds dressed with Balsamic Vinaigrette. Topped with Goat Cheese and Baguette.
A savory blend of minced beef, onions, carrots, peas, and gravy topped with a mashed potato crust. If you’re in the mood for an authentic British meal, this is the one for you.
Pepperoni and mozzarella fill a folded pizza crust. Served with ranch and marinara.
Sandwiches are served with one side item
Chunks of Grilled Chicken, Pesto Aioli, Tomatoes, Arugula and Goat Cheese melting inside Tuscan Bread.
Similar to the Greek gyro, the Döner Kebab is a Turkish dish made with beef and lamb meat, shredded lettuce, tomato and onion and served with Sriracha.
Turkey, ham, bacon, provolone, hardboiled egg, lettuce, tomato and Thousand Island dressing on toasted white bread.
Nothing unnecessary here, just the classic ingredients-corned beef, sauerkraut, Swiss cheese and Thousand Island on thick, dark rye.
Turkey, Pepper Jack, and bacon on a sourdough hoagie.
FLAME KISSED BURGERS
Three mini burgers made with bacon, onion, and jalapeno. Cooked in a spicy seasoning and topped with Pepper Jack cheese.
The Bacon Cheese
A third pound USDA choice beef burger topped with thick cut pecan smoked bacon and Cheddar cheese. Served with lettuce, tomato, onion and pickle on the side.
The Pub Burger
A juicy third pound burger topped with grilled onions, Swiss cheese and Scotland’s condiment, “broon sauce”.
Bleu Cheese Burger
A third pound of choice beef smothered in our creamy bleu cheese sauce and hot sauce, then broiled.
The Dog's Bollocks Burger
Rashers (British Back Bacon), Caramelized Leeks, Mature English Cheddar and Branston Pickle.
A choice char grilled beef patty topped with pico de gallo and three types of cheese; jalapeño jack, mild cheddar and our house made queso blanco. Served on a bed of crispy tortilla chips all packed in a onion bun.
SOUL WARMING SOUPS
Soup of the Day
Check with your server for selections available Cup 3.5 Bowl 5.5
Half Club & Soup
Eat lighter, a half portion of the Callahan's Club and a warm cup of the soup of your choice.
FROM THE DEEP BLUE
Cedar Plank Salmon [with herb infused mustard]
Cedar planks add a hint of smoky flavor to our Norwegian salmon but the headliner is the mustard glaze. We combine two different specialty mustards with garden fresh rosemary, thyme, and garlic. The end result is a savory combination that is sure to delight. Served with two sides, we recommend baby potatoes and brussel sprouts.
Sushi Grade Tuna Steak
Our fresh sashimi grade yellowfin tuna is known as Ahi. It has a tender and mild flavor which is great for searing or eating raw.
Fish and Chips
Our Signature Item! British ex-pats travel from far and wide for our beer battered, made-to-order, premium Haddock. Served with house-made tartar sauce and a pile of pub fries. (Fries may be substituted for another side of your choice) 13
Sesame Crusted Tuna
A sashimi grade tuna steak marinated in soy sauce and wasabi, coated in black and white sesame seeds, seared to perfection, and served atop a bed of fresh wild lettuces and drizzled in an Asian vinaigrette.
DELICIOUS STEAKS YOUR WAY
12 ozs of USDA choice, full of flavor
New York Strip
Lean and lovely, 12 oz certified USDA choice strip
Often called Sirloin Filet, this tender steak has excellent flavor.
Tender, juicy 8 cut of lean grilled pork.
Pick Your Toppings
Customize your steak and have it made just the way you like. Choose from Pico & Cheese, Bleu Cheese Sauce, Whiskey Sauce, and/or Sautéed Mushrooms.
FAR EAST INSPIRATIONS
Chicken Tikka Masala (CTM)
Certainly the most famous of all curries! According to legend, a frustrated Scotsman who felt his chicken Tikka was too dry to eat, asked the chef to make a “gravy” for his dish. Using a little ingenuity, the chef combined onion, garlic, heavy cream and tomato soup to unwittingly create what is officially known today as “The National Dish of Great Britain”. CTMs are mild and creamy, with marinated chunks of skewered chicken, served with a bed of Basmati rice and warm Naan bread.